6:30pm
We're very excited to have Jordan Scott, chef at the Gill Tavern once upon a time for nearly 5 years, returning once again to offer a special dinner on Monday, July 10. The summer harvest tasting menus he has done in the past are still being talked about, so be sure not to miss out on this one! Now the Executive Chef at Odelay in Keene (it's great, go!), he'll be taking a couple days off to celebrate the height of summer vegetables from our neighboring farms, and pork from Bascom Hollow Farm here in Gill. It's always a fun evening, so give us a call to reserve your spot!
MENU
salad
greens / pig's head torchon / pickled ramp vinaigrette /
goat cheese / garden vegetables
soup
gazpacho with cured tomatoes / thinly sliced pork heart
oysters
oysters on the half shell / nori / red onion / citrus
chicken
fried chicken / sweet corn crème / braised greens
pie
mixed berries / crumble & coulis
.....
Monday, July 10, 2017 @ 6:30pm
$52 (plus tax & gratuity)
Doors will be open at 6:00, if you would like to settle in
with a cocktail or beverage before dinner starts.
Suggested wines to be paired with each course
will be available by the glass.
Reservations required
413-863-9006 or thegilltavern@gmail.com
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