Come celebrate a few of the local farmers and producers who are part of the vibrant growing community here in the Valley. It's CISA's Local Hero Restaurant Days! Specials today and tomorrow while they last:
- Bascom Hollow Farm pork chop with sweet Jerk sauce, Four Star Farms herbed polenta cakes, sautéed garlic Tavern greens
-Tavern plum upside down cake, served with Snow's vanilla ice cream
- Giller cocktail: Berkshire Mountain Distillers Ice Glen Vodka, Up The Hill Farm fresh ginger simple syrup, lime juice, muddled mint
At The Gill Tavern, we believe the best-tasting food is that which is in season, is grown locally and in ways that are ecologically sound. The quest for such ingredients has always shaped our menus. We partner with nearby farmers, producers, wildcrafters, neighbors and friends who invest their passion in everything they produce, and who, like the restaurant, are striving for both a sustainable food system and delicious flavor. That’s not too much to ask, is it? Running a restaurant is never a singular effort, so a big shout out and thank you to the growers who have helped us along the way to make it all so tasty!
Well, that's nice! MassLive stopped by the other evening, had a little bite to eat and took some lovely photos!