Happy Fall!

With the season change, new menu!  Looky here

It's oyster season, so get slurping!

Now that the coastal waters here in New England are growing chillier, oysters are growing plumper and sweeter. Which means it's time to get slurping! And this Wednesday and Thursday, we'll be obliging with a two-day oyster fest, bringing in three classics fresh for your briny pleasure – Wellfleets, Malpeque, and Blue Points. On the half-shell with our house-made hot sauce and tangy mignonette, $2.50 each or $13.50 for half a dozen. And if you're not sure about doing it in the raw, we've got you covered, Rockefeller-style – oysters with breadcrumbs, spinach, and herbs, and then broiled in the shell. Pair with a nice, crisp white, and your evening will start to hum.(Reservations recommended – 413-863-9006)

The Return of Trivia
Nov 6

It's so back on! Trivia Night returns for another season - first Thursdays of the month with the esteemed Charlie Edwards steady at the helm again. Come with a team or by yourself - it's free popcorn and discounts on pizza & beer to feed your mind and body. Same rules: $5 to play, and the winning team gets a $30 gift certificate to the Tavern, with all proceeds going to a good cause (TBA). Fun starts at 8:30pm in the back room!

Special German Dinner
Nov 11

Here we go again, our next special dinner! This time of year lends itself well to heartiness – so join us for a four-course meal of creative German cuisine on Tuesday, November 11. Each course will be offered with an optional beer pairing from The People's Pint in Greenfield. Beer not your cup of tea? No problem! We'll also have select German wines to pair with each course as well.


Creamy potato soup
with bratwurst and mustard

Arugula salad
with Holstein-style schnitzel, poached quail egg,
anchovy caper dressing

Vermont naturally-raised roast pork marinated in red wine, vinegar & herbs,
served with house-made sauerkraut and knödel dumplingsödel dumplings

Rote grütze
currant, raspberry & cherry pudding, cream


Tuesday, November 11, 2014 @ 6:30pm
Four courses / $38 per person
plus tax & gratuity

Optional beer pairing from The People's Pint or select German wines
will be available with each course.


Reservations required

Dinner  |  Wine  |  Brunch


Oct 22-23Oyster Fest
Nov 6Trivia Night
Nov 11German Dinner
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