Special Dinner with Guest Chef Jordan
July 10

We're very excited to have Jordan Scott, chef at the Gill Tavern once upon a time for nearly 5 years, returning once again to offer a special dinner on Monday, July 10.  The summer harvest tasting menus he has done in the past are still being talked about, so be sure not to miss out on this one!  Now the Executive Chef at Odelay in Keene (it's great, go!), he'll be taking a couple days off to celebrate the height of summer vegetables from our neighboring farms, and pork from Bascom Hollow Farm here in Gill.  It's always a fun evening, so give us a call to reserve your spot!


greens / pig's head torchon / pickled ramp vinaigrette /
goat cheese / garden vegetables

gazpacho with cured tomatoes / thinly sliced pork heart

oysters on the half shell / nori / red onion / citrus

fried chicken / sweet corn crème / braised greens

mixed berries / crumble & coulis


Monday, July 10, 2017 @ 6:30pm
$52 (plus tax & gratuity)

Doors will be open at 6:00, if you would like to settle in
with a cocktail or beverage before dinner starts.

Suggested wines to be paired with each course
will be available by the glass.


Reservations required
413-863-9006 or thegilltavern@gmail.com


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June 18Father's Day Brunch
July 10Special Dinner
July 26-30Closed

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