6:00pm
Join us Tuesday, January 28 for a special four-course dinner, another creative collaboration between Chef Walker and Chef Dino Giordano. They had so much fun serving up a New Year's Eve dinner, they are excited to get back in the kitchen for another! The star of the night? The heritage breed pigs of Brushy Mountain Farm in Leverett where the farmers are raising some truly fine swine. Don't miss out! Doors open at 6:00pm, with the first course at 6:30pm. Call us at 413-863-9006 to reserve your spot!
MENU
Pâté en Croûte
Apple, assorted pickles, house mustard, mizuna
Pasta Carbonara
Housemade stinging nettle pasta, 60-minute egg, shaved parmigiano
Seared Pork Chops
Celery root puree, guanciale, winter citrus,
turned root vegetables, fried black trumpet mushrooms, rosemary pesto
Fig Galette
Local figs, house made ricotta cheese, apple cider syrup, crispy bacon
.....
Tuesday, January 28, 2020
Doors open @ 6:00pm
for fun cocktails & hellos
First course @ 6:30pm
Dinner / $55
(plus tax & gratuity)
Optional wine pairing with courses / $40
Wine will also be available a la carte
.....
+ Reservations required +
Please call 413-863-9006 or
email thegilltavern@gmail.com
Please note email is for the special dinner only
All regular dinner reservations, please call the restaurant
8:30pm
Sharpen your pencils and dust off your thinking caps! First Thursdays of the month we'll be hosting our Trivia Night in support of community organizations that are anything but trivial.
So gather with friends old and new for good cheer and a good cause. The fun starts at 8:30. Come with a team or by yourself - it's $5 to play, with all proceeds going to the organization of the evening. Or make an evening of it - reserve a table for dinner and drinks before getting your game on!