Special fall harvest dinner
Nov 1

There's a nip in the air, the leaves are on fire, and the winter squash is stacked high. Time for our Fall harvest dinner!  Join us on Tuesday, November 1 for a special, seasonally-inspired dinner.  Chef Walker and Sous Chef Brendan have cooked up another fantastic menu – think Fall, think pheasant, apples, acorns, root veggies, and bourbon!

Hope you can join us for another evening filled with fine food, drinks and friends!


Fall root salad
roasted beets / shaved parsnips / citrus vinaigrette /
crème fraîche / walnuts

Vermont pork loin
charred sourdough bread purée / acorn squash / apples / acorns

Pheasant pot pie
slow-cooked Vermont pheasant / local veggies

Cornmeal cake
bourbon frosting / absinthe crème anglaise


Tuesday, November 1, 2016 @ 6:30pm
$52 per person
plus tax & gratuity

Suggested wines to be paired with each course
will be available by the glass.
Doors open at 6pm, if you would like to settle in with a drink before dinner starts.


Reservations are required - call 413-863-9006



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